Author Angela Litzinger at test.angelaskitchen.com
Ingredients
2 1/2cupbean flour blend
1tspxanthan gum
1tspbaking soda
1tspbaking powder
1tspcinnamon
1/2tspnutmeg
1/2tspsalt
1 1/2cupsdark brown sugar
1/2cupGFCF margarinesuch as earth balance
1egg
1cupcanned pumpkin
1tspvanilla
1/2cupraisins or chocolate chipsoptional
Instructions
Preheat oven to 350 F. Combine gluten-free flour mix, xanthan gum, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl.
In a mixing bowl, cream margarine and sugar until light and fluffy. Beat in egg, pumpkin, and vanilla. Add in dry ingredients. Stir in raisins or chocolate chips, if using.
Drop by tablespoons onto an oil sprayed baking sheet or Silpat. Bake 15 to 18 minutes.