I use my Gluten Free Dairy Free French Bread for this recipe. It makes 2 loaves. https://angelaskitchen.com/2007/06/14/gluten-and-dairy-free-french-bread/
Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1/3cupcoconut oil or gluten & dairy free margarinesoftened
2tablespoonsolive oil
2tablespoonsminced garlic
1tablespoonminced fresh oregano
1tablespoonminced fresh parsley
1teaspoonfresh thyme leaves
1/2teaspoonsalt
2loaves gluten and dairy free French Breadhttps://angelaskitchen.com/2007/06/14/gluten-and-dairy-free-french-bread/
Instructions
Mix together coconut oil or margarine, olive oil, garlic, oregano, parsley, thyme, and salt.
Slice bread, without slicing all the way through, making one inch slices. Spread the garlic and herb mixture between the slices until all are mixture is used.
Wrap each loaf separately in foil. If freezing, wrap a second time, removing as much air as possible, label and freeze.
To serve: Bake in a preheated 375 degree F while wrapped in foil for about 15 minutes. If you like your garlic bread a bit crisp, open foil and bake for 5 more minutes. If baking from frozen, increase baking time 5 to 10 more minutes.