1cupshredded gluten & dairy cheese substitute of choiceoptional
Instructions
In a skillet over medium-high heat, cook ground beef, onion and bell pepper. Drain grease. Stir diced tomatoes and its juice, the beans and spices into the cooked ground beef mixture. Allow to simmer while assembling the rest so that the liquid in the pan thickens.
In a large bowl, beat the eggs the add cooked gluten free spaghetti and toss until well coated. Place spaghetti mixture into an oiled deep dish pie pan(s). Shape the spaghetti to form a pie crust. Spoon hamburger and bean mixture into the spaghetti “crust(s)”. Allow to cool. Sprinkle with cheese substitute, if using. With pie covered with foil, bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake 15 more minutes until baked through. Remove from oven and allow pie to rest for 10 minutes before serving.
Freezing Directions: Prepare as above EXCEPT don’t bake. Wrap pie well for freezer. Label and freeze. To serve: Allow to thaw. With pie covered with foil, bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake 15 more minutes until baked through. Remove from oven and allow pie to rest for 10 minutes before serving.