Author Angela Litzinger at test.angelaskitchen.com
Ingredients
6– 9 oz. good quality GFCF dark or bittersweet chocolatecoarsely chopped (depends on how rich you like your hot chocolate)
6cupsalmond milkor other gluten & dairy free milk substitute of choice
114.5 ounce can coconut milk
4tablespoonssugar or cane juice crystals
1/4teaspoonnutmeg
Instructions
Stir together all ingredients in slow cooker. Put on cover and turn on to low . Cook until chocolate is melted and almond milk is hot, about 1 1/2 to 2 hours. Whisk until well combined, then serve.