You will need to bake a double batch of the gluten and dairy free muffins from karina’s kitchen (http://glutenfreegoddess.blogspot.com/2009/04/gluten-free-english-muffins.html). Or make my gluten & dairy free hamburger buns: https://angelaskitchen.com/2012/02/22/gluten-free-dairy-free-hamburger-buns/
Servings 8
Author adapted by Angela Litzinger from Marianne @ Writermommy.com
Ingredients
8gluten & dairy free English muffins or hamburger buns
8eggs
1/2cupcashew or mild “cheese” sauce or other dairy free cheese sub
8slicesgluten and dairy free ham
Instructions
Split and toast the gluten freeEnglish muffins. Scramble and cook eggs. Place scrambled egg (approx. 1/4 cup) on bottom of English muffin. Place one slice of ham on top. Spread 1 Tablespoon of “cheese” sauce of choice on top half of muffin then place on top of ham.
To freezer: Allow to cool completely. Wrap with plastic wrap and place in gallon freezer bags.
To serve: Unwrap. Microwave for 35-45 seconds or until heated through.