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Carole's Chili for the Slow Cooker
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Be sure all your seasonings are gluten free!
Course
dairy free, gfcf, gluten free
Servings
8
Author
adapted by Angela Litzinger at test.angelaskitchen.com from Carole @ commonsenseliving.com
Ingredients
2
pounds
ground beef
browned and drained
28
ounces
diced tomatoes
12
ounces
tomato paste
30
ounces
kidney beans
drained and rinsed
4
teaspoons
garlic powder
4
teaspoons
gluten free chili powder
2
teaspoons
red pepper flakes
1/2
teaspoon
cumin
Instructions
Mix all ingredients and divide among 4 gallon freezer bags. Freeze.
To serve: Thaw. Cook in crock pot 2-4 hours or until heated through. Add water or gluten free beef stock if needed to chili, if needed.