Go Back
Print
Recipe Image
Sloppy Joes
Print Recipe
Course
beef, dairy free, gfcf, gluten free, main dish
Servings
8
Author
Angela Litzinger at test.angelaskitchen.com adapted from Amy @ Amysfinerthings.com
Ingredients
2
pounds
ground beef
2
medium onion
chopped
1
cup
gluten free ketchup
2
tablespoons
cider vinegar
2
tablespoons
gluten free mustard
1
tablespoon
brown sugar
1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
Instructions
Cook ground beef and onion in a large skillet. When onion is cooked and beef is browned and cooked through, drain extra grease.
Add remaining ingredients to skillet. Simmer about 20 minutes. Serve on gluten free buns or baked sweet potatoes.
To freeze: After cooking through, allow to cool. Package in a freezer bag, remove as much air as possible, seal and label.
To serve: Thaw. Heat in slow cooker or sauce pan until heated through.