Author adapted by Angela Litzinger from Heidi @ Adventures of a Gluten Free Mom
Ingredients
2 1/2cupscertified gluten free rolled oats
1/2cupgluten free crispy rice cereal
1/2cupdried fruittoasted chopped nuts or gluten and dairy free chocolate chips
1/2cupbrown sugar
1/3cupcoconut oilor 1/2 cup gluten and dairy free margarine
1/4cupunsweetened coconut flakes
1/4cupgrade B maple syrupagave, or honey
1/2teaspoonsalt
Instructions
Preheat oven to 350 degrees F. Line a 9x13 baking pan with parchment. Set aside.
Use a large bowl and mix all ingredients well until combined. (Using clean hands makes mixing easy!)
Press firmly into the prepared pan. Bake at 350° for 18-20 minutes. Cool for 10 minutes then score into bars (mark where you will cut later). Let cool completely before cutting into bars.
To freeze: Put bars into freezer bag, separated by waxed paper. Remove as much air as possible, seal, label and freeze. Or, individually wrap each bar before placing in a freezer bag or container.