Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1cuppacked fresh cilantro leaves and soft stems
3tablespoonfresh lime juice
3tablespoonrice vinegar or white wine vinegar
6tablespoonolive oil
Coarse salt and ground pepper to taste
1/3medium red cabbage12 ounces, cored and thinly sliced crosswise
1 1/2red bell pepperribs and seeds removed, thinly sliced
3scallionsthinly sliced
1medium head romaine lettucetorn into bite-size pieces
3/4cuproasted cashewscoarsely chopped
Instructions
In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl combine, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 3/4 cup dressing. Top with cabbage mix.
Drizzle all with remaining dressing, and sprinkle with cashews.