4cupsgluten and dairy free vegetable or chicken broth
1cupcarrotscut into matchsticks
1 1/2tablespoongluten free curry powder
1/4cupchopped fresh cilantro
2cupsfrozen or fresh baby peas
Fresh cilantro sprigs and crushed red pepperoptional for garnish
Instructions
Fresh cilantro sprigs and crushed red pepper, optional for garnish
In stock pot combine cauliflower, coconut milk, broth, carrots, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low and simmer, covered, about 10 minutes or until cauliflower and carrots are tender. Stir in peas. Cook, uncovered, until heated through and peas are tender. Season with salt and pepper, if needed.