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Italian Dressing Mix
Print Recipe
Course
dairy free, dips, dressing &, gfcf, gluten free
Author
Angela Litzinger at test.angelaskitchen.com
Ingredients
2
tablespoons
dried oregano
1
tablespoon
salt
or to taste
1
tablespoon
dried parsley
1
tablespoon
sugar
1
tablespoon
onion powder
1
teaspoon
dried basil
1
teaspoon
ground black pepper
1
teaspoon
garlic powder
1/4
teaspoon
celery seed
Instructions
Whisk together ingredients and store in an air-tight covered container.
To use: Whisk together 2 tablespoons of the dry mix with 1/4 cup white wine vinegar, 2/3 cup mild olive oil until well blended.