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One Pan Gluten Free Pasta and Kielbasa
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Course
30 minute meal, chicken or turkey, dairy free, freezer recipe, gluten free, main dish, oamc, one pot meal, pasta, pork
Servings
8
to 10
Author
Angela Litzinger at test.angelaskitchen.com
Ingredients
2
tablespoons
olive oil
2
smoked pork kielbasa or turkey/chicken kielbasa-style sausage
sliced 1/4" thick rounds
1 1/2
cups
diced onion
4
cloves
garlic
minced
3
cups
gluten free chicken broth
1 - 28
oz
can diced tomatoes
16
ounces
uncooked gluten free elbow or shell pasta
1
can light coconut milk
2
tablespoon
Italian seasoning
1
teaspoon
salt
1/2
teaspoon
pepper
2
cups
shredded dairy free cheddar cheese-style cheese substitute
1/2
cup
thinly sliced green onions or minced fresh parsley
Instructions
Add olive oil to a large skillet over medium-high heat. Add onions, kielbasa and garlic and cook it until translucent.
Add chicken broth, tomatoes, coconut milk, Italian seasoning, salt and pepper. Bring to a simmer.
Add gluten free pasta, submerging pasta into simmering liquid. Simmer for 15 minutes, or untill pasta is tender.
Remove skillet from heat and stir in 1 cup cheese substitute.
Top with remaining cheese substitute and sprinkle with sliced onions. Cover and let sit for a couple minute until cheese substitute is melted.
To freeze: Allow to cool. Divide into freezer safe containers, cover, removing as much air as possible, label and freeze.
To serve: Thaw and heat through.