Author adapted by Angela Litzinger at test.angelaskitchen.com from CookEatAndLive.wordpress.com
Ingredients
1 1/3poundground chicken
3tablespoonsrice wine
2tablespoonsgluten free reduced sodium soy sauce
1/2teaspoonground white pepper
1/2teaspoon5 spice powder
1cuppumpkinpeeled and diced
2large egg
1/4cupcorn starch
2tablespoonfresh chopped cilantro
Instructions
"Mix chicken, rice wine, soy sauce, pepper and 5 spice powder. Set aside for 15 minutes. Add diced pumpkin, egg, corn starch and cilantro. Mix to blend. Make patties, one for each serving. If the mixture is too loose for forming patties, simply scoop the mixture into the pan using a spoon.
Cook patties in an oiled pan over medium/medium-low heat. Cook through, browning on both sides. Set patties aside to cool. When cool, place in indicated freezer bags, separated with wax paper. Remove as much air as possible, seal, label and freeze.