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Maple-Brown Sugar Bacon Wrapped Smokies
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Course
Appetizer, bacon, dairy free, gluten free, pork, smokies
Servings
6
to 8 for appetizers
Author
adapted by Angela Litzinger at test.angelaskitchen.com from Jan of Jen's Journey
Ingredients
1
pound
little sausages
I used a local nitrate free brand
1
pound
gluten free bacon
⅓
cup
brown sugar
¼
cups
maple syrup
Instructions
Preheat the oven to 350 degrees F.
Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
Place seam side down on a baking sheet lined with foil.
Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm.
I apologize in advance for how delicious they are.