Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1/4cupraw cashews
1cupof gluten free dairy free mayonnaise
1teaspoontahinisesame seed paste - regular, not roasted
1 1/2teaspooncider vinegar
1/2teaspoonlemon juice
1/2teaspoonsalt
1/4teaspoongarlic powder
Instructions
At least two hours before making dip, soak cashews in warm water. After soaking, drain cashews completely.
Mix together mayonnaise, tahini, cider vinegar, lemon juice, salt and garlic powder. Put cashews and mayonnaise mixture into a food processor or blender (or use and immersion blender). Pulse dip until cashews are chopped into small pieces (like you would find in blue cheese drip) but not blended completely smooth. This is wonderful with Gluten Free Dairy Free Buffalo Chicken Bites and celery sticks. Yum!
To use as a dressing: Add enough unsweetened gluten free dairy free milk substitute of choice until dressing is the thickness you desire. Enjoy!