Author Angela Litzinger at test.angelaskitchen.com
Ingredients
2poundsground beef
1tablespoonbrown sugar or maple syrupoptional
2teaspoonsdried ground sage
2teaspoonsdried basil
2teaspoonssalt
1teaspoononion powder
1teaspoonground black pepper
1/2teaspoondried marjoram
1/8 to 1/4 to 1/2teaspoonred pepper flakesoptional
Instructions
Mix all ingredients together in a bowl until well blended. Divide beef mixture into 16 patties. Cook in a lightly oiled pan until cooked through.
To freeze: After mixing and shaping into patties freeze on a baking sheet lined with plastic wrap until firm. After the patties are frozen, place in a freezer bag separated with waxed paper. Remove as much air as possible, seal, label and freeze.
To serve: Thaw or cook from frozen in a lightly oiled pan until cooked through.