The recipe I have included is the basic popcorn ball. Add up to 3 cups mix-in options when adding the popcorn to the melted marshmallow for different varieties.
Course dairy free, Desserts and Treats, gfcf, gluten free, Halloween
Author adapted by Angela Litzinger at test.angelaskitchen.com from Corey at http://www.thehinzadventures.com/2013/01/15/marshmallow-popcorn-balls/
Ingredients
12cupspopped popcorn
Up to 3 cups of mix-in ingredientsoptional: nuts, dried cranberries, chopped apricots, etc.
10oz.package marshmallows
1/4cupgluten and dairy free margarine or 3 tablespoons coconut oil
1/4teaspoonsalt
sprinklesoptional
Instructions
In a large bowl, combine the popcorn and any mix-in's. Set aside.
In a large pot, combine marshmallows, margarine or coconut oil, and salt.
Cook marshmallow stirring very often over medium-low heat until melted.
Pour hot marshmallow mixture over popcorn mixture, and mix well.
When cool enough to handle, oil hands and shape mixture into balls. When shaped, decorate with sprinkles and place in a lightly oiled muffin tin to hold shape.
To store, wrap each popcorn ball in plastic when cooled.