Gluten free pepperoni - I've used both Hormel or Wellshire Farms
Gluten and dairy free pizza Sauce - buy a small jar or use homemade
dairy free mozzarella cheese substitute
diced nionoptional
sliced Black Olivesoptional
sliced mushroomsoptional
gluten and dairy free 6” corn tortillasor a gluten free flour-style
Instructions
Chop onions, mushrooms, and black olives. Spoon pizza sauce onto one half of tortilla. Top with pepperoni, cheese, olives, onion, and mushrooms as desired. Fold tortilla in half and wrap each shell individually in foil. Place foil packages on grill and heat until cheese melts, turning once with tongs or hot pad (about 5 minutes per side).