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Honey Mustard Dressing
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Course
dairy free, gfcf, gluten free, salad dressing
Author
Angela Litzinger
Ingredients
1/2
cup
dijon mustard
1/4
cup
olive oil
3
tablespoon
honey
1
teaspoon
lemon juice
1/2
teaspoon
garlic powder
1/4
teaspoon
ground black pepper
Instructions
Whisk all ingredients together until everything is well blended and smooth.
Extra dressing can be stored in a sealed container, in the refrigerator.