1 1/2cupschickpea flour or garb-fava flourthat is what I used
1/2cupbrown rice flour
1/2large red onionfinely minced or small sweet yellow onion
2teaspoonsolive oil
1 1/2finely chopped Jalapeno Chiliesoptional
1/4teaspoongrated gingerTip from Sid: keep ginger root in freezer and use microplane to get fresh grated ginger when a recipe calls for it
1/2cupplain unsweetened diary free yogurtI used coconut yogurt
2tablespoonchopped fresh cilantro leaves
1/2teaspoonsalt or to taste
2cups+ of waterenough to make a thin batter
oil for frying
Instructions
Mix everything together, except the frying oil. Allow batter to sit for at least one hour, then
Heat oil in skillet over medium-high heat. When oil is heated, carefully pour dosa into pan using a 3 tablespoon scoop. Allow to cook until a deep golden brown, then flip over. Cook on the second side until browned.