If you have been following along my blog for awhile, you know I love the line of gluten free cereals from Attune Foods. Non-GMO, whole grain, gluten free and delicious? Yep, sign me up! And while the cereals are wonderful in the standard cereal bowl for my morning starter, but they are so versatile in cooking savory things, too. I use Erewhon Crispy Brown Rice Cereal as a panko bread crumb replacement on Chicken Confetti Bites and Erewhon Cornflakes add the perfect crunch to Dairy Free Buffalo Chicken Bites. When Attune came out with a line of cereals using some of my favorite gluten free super grains, I just had to try them.
Toss a handful of Buckwheat and Hemp Cereal on dairy free coconut yogurt, add a few blackberries, and you have an amazing breakfast. My kids like adding dried fruit and almond milk to the Quinoa and Chia Cereal to start their day. Though, honestly, I have to say I often just eat it straight from the box by the handful for a quick snack. The whole grains keep me full and my tummy satisfied, and while the toasted crunch satisfies my tastebuds. Yum!
I was thrilled to be asked to contribute a recipe using Attune’s Supergrain Cereals for their Supergrain Dessert E-Book from Attune Foods. I use the delicious crunch of Quinoa and Chia Cereal to make the crust of this Gluten Free Dairy Free Chocolate Peanut Butter Refrigerator Pie. If you don’t eat nuts, their are instructions in the recipe for replacing the peanut butter, and the recipe does not contain eggs.
Visit Attune Foods to download your FREE copy of the Supergrain Dessert e-book.
In addition to my Gluten & Dairy Free Chocolate Peanut Butter Refrigerator Pie, you’ll have access to four other amazing dessert recipes by some very talented bloggers with beautiful photos of each recipe, too! There is pumpkin, coconut, cranberries, apples, and ginger. Yep, pretty much everything you’ll want on your holiday table, all without gluten and other allergens. Download the FREE e-book and get baking! Save me a slice, please. 🙂