Egg Free Recipes


All recipes are gluten free and dairy free.

All recipes below are egg free or have egg free adaptions in the recipe.  Recipes that aren’t originally egg free, but do have egg free adaptions, will be marked with *.  Be sure to check your labels and use egg free ingredients when cooking any recipe and follow the egg-free instructions in recipe.

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Baking egg free?  Try these egg-free baking substitutions.


Ants on a Log

Asian Bean and Rice Roll

*Apple & Cinnamon Muffins (use egg replacement option in recipe)

Asian Bean and Rice Rolls

*Avocado & Roasted Peper Corn Muffins (Replace the two eggs with 2 T ground golden flax mixed with 6 T hot water.  Set aside for a few minutes until thickened then use in recipe.)

*Baked Apple Oatmeal Cups (replace egg with 1 T ground flax seed mixed with 3 T hot water.  Set aside until thickened before using.)

Baked Pancake Pie (Use the egg free variation in the “from scratch” part of the recipe)

Baked Root Vegetable Fries

Balsamic & Sun Dried Tomato Burgers with Caramelized Onions

Balsamic Glazed Chicken

*Banana Pancakes (Replace the 2 eggs with 2 tablespoons ground flax – I use golden ground flax – mixed with 6 tablespoons hot water.  Set aside until thickened then use in recipe)

Barbeque Glazed Chicken or Pork

Basic Brown Rice

*Basic Cut-Out Sugar Cookie (use egg replacement in recipe)

Basic Vinaigrette

Beef and Almond Stir Fry

Beef and Butternut Squash Stew, Slow Cooker

Beef Breakfast Sausage

Bison & Sweet Potato Stew, Slow Cooker

Black Bean and Veggie Pizza

*Blue “Cheese” Dip, dairy free (use egg free mayonnaise.)

Bombay Chicken

Braised Mediterranean Chicken

Buffalo Chicken Bites

Buffalo Chicken Pizza

Burgundy Mushroom Stew

“Butter Cream” Icing

California Turkey Burgers

Campfire Pizza 

Candy Cane Cookies (use the egg replacement in the recipe)

*Carrot Cake Pancakes (to make egg free, mix 2 tablespoons ground golden flax with 6 Tablespoons boiling water.  Set aside for 5 minutes- it should have thickened.  Allow to cool slightly before using in recipe.)

Cashew Chicken with Bok Choy

Cassoulet, Sow Cooker

Cauliflower “Rice”

Chai Tea

*Chicken & Broccoli Casserole (Use a gluten, dairy and egg free mayonnaise.)

Chicken and Rosemary Roasted Veggies

Chicken Apple Bacon Sliders

Chicken Cacciatore, Slow Cooker

Chicken Freezer Plan (Chili Maple Glazed, Creole, Garlic Dijon Chicken, Lemon & Garlic Chicken, Lemon Marinade, Spiced Citrus Chicken, and Spicy Sweet Glaze)

Chicken Jambalaya

Chicken Kabobs

Chicken Satay Skewers

Chicken Sausage & Broccolini Quinoa

Chicken-style Bullion Mix,GFCF

Chicken, White Bean & Kale Soup

Chicken with Cauliflower and Apples

*Chocolate Chip Cookies (use the egg replacement in recipe)

Cod in GreenTea Broth with Quinoa

Corn, Tomato and Onion Salad 

Cranberry Chicken

*Cranberry Orange Scones (use the egg substitute link in recipe.)

*Cranberry Upside-down Cake (use an egg free single layer gluten free cake in recipe)

Cream “Egg” Brownies  (For the brownie layer use the Allergen Free Brownies from Babycakes, then proceed with the recipe.)

*Creamy Orange Poppy Seed Dressing (use a vegan/egg free mayonaise)

Crock of Roast and Veggies

Cube Steak Stew

Cucumber Salad

Curried Vegetable Soup

Easy Bake Oven Cake Mix – Pick a flavor!

Easy Bake Oven Chocolate Cake Mix

*Easy Turkey Meatballs & Sauce (replace egg with 1 tablespoon ground flax mixed with 3 tablespoons hot water.  Set aside until thickened.  Use when thickened.)

*Edible Fire (if you use egg free ingredients)

Five Spice Mix

Freezer Smoothies with Veggies

French Dip Sandwiches I, Slow Cooker

Fresh Apricot & Chicken Thai Salad

Fruit Salad (Girl Scout Camp)

*Ginger Snap Cookies (replace egg with 1 T ground flax seed mixed with 3 T HOT water)

Gingerbread Pumpkin Waffles

Girl Scout Gumbo

G-ma’s Calico Beans

Goin’ Fishin’ Snack Mix (if you use egg free ingredients)

Granola Bars, Crispy

Green Tropics Smoothie

Grilled Veggie Basket

Ground Turkey & Veggie Tortilla Casserole

Ground Turkey Fajita Hash

*Ham and “Cheese” Scones (Skip the egg yolk for the wash.  Only brush with milk substitute.)

Honey Bourbon Chicken, Slow Cooker

Honey-Orange Bean and Vegetable Slaw

Hot and Sour Soup

Hot Chocolate, Slow Cooker & Dairy Free

Italian Dressing

Italian Dressing Mix

Jam Filled Thumbprints (use egg replacement option in recipe)

Juicy Apple Turkey Burgers

Kettle Corn

Korean Shredded Beef Tacos

Lazy Cabbage Roll Casserole

**Lemon Blueberry Yogurt Bread (replace eggs with 2 T ground golden flax meal and 6 T hot water.  Add 1/2 teaspoon baking powder to dry ingredients.)

Lemon Chicken with Vegetables & Capers

Lemon Garlic Mushrooms

Lemon Shortbread Cookies

Mac’n “Cheese” – top 8 allergen free and corn free

Maple-Brown Sugar Bacon Wrapped Smokies

Mashed Cauliflower

Mocha Chip Muffins  (use the egg substitute in recipe)

Mongolian Chicken and Veggies

*Noah’s Rolls (if you use the egg replacer in the recipe.)

No Nut Granola Bars

*Nutty Marshmallows  (Use egg free marshmallows, such as vegan marshmallows for this recipe or an egg-free marshmallow such as the ones from AllerEnergy Marshmallows.)

Onion Soup Mix

Orange-Apricot Pork Chops, show cooker

Orange Chicken with Winter Squash and Sweet Potatoes

Orange Marmalade Chicken

Our Family’s Basic Gluten Free Dairy Free Bread (use the egg free option in the recipe)

Oven “Fried” Basil Chicken

PB & J Smoothie

Pea Soup with Ham, Slow Cooker

Peach Muffins  (use egg free sub in recipe)

*Peanut Butter Swirl Brownies (replace brownie batter part of recipe with batter from Allergen Free Babycakes Brownies.  Baking time may need to be adjusted.)

Pineapple-Garlic Pork Chops

*Pizza Muffins (Replace the 2 eggs with 2 tablespoons ground golden flax mixed 6 tablespoons boiling water.  Add 1/4 more gluten free baking powder to dry ingredients.)

Pizza Sloppy Joes

Plum-Balsamic Chicken, Slow Cooker

Poppy Seed Dressing

Pork and Apple Curry

Pumpkin Waffles or Pancakes

Quick BBQ Sauce

Quinoa Confetti Salad

*Rainbow Slaw (use egg free mayonnaise)

Ranch Dressing Dry Mix

Red Berry Smoothie

Refried Beans

*Rich & Creamy Mashed Cauliflower (if you use egg-free ingredients, such as egg free mayonnaise)

Roasted Dijon Brussels Sprouts

Roasted Fish with Potatoes, Tomatoes and Olives

Roasted Sticky Chicken

Russian Tea Cakes (use the egg replacer in recipe)

Salsa Verde

Seasoned Green Beans for the Freezer

Seasoned Yellow Rice

Seven Layer Dip

Shrimp Pad Thai with Broccoli

*S’Mores (if you use egg free ingredients)

Snicker Salad (if you use egg free ingredients)

Snickerdoodles (replace eggs with 2 tablespoons ground golden fax and 6 tablespoons boiling water.  Set aside until gelled and cooler, about 5 minutes.  Add in where you would eggs.  Add 1/3 teaspoon gluten free baking powder to dry ingredients.)

Spiced Apple Pancakes

*Spinach Burgers (use the egg replacement option in the recipe)

*Spinach Pasta Casserole (omit egg and whisk 2 T corn or arrowroot starch into milk substitute)

*Spritz Cookies (use egg replacement option in recipe)

Strawberry Banana Muffins (Use the egg-free version in the notes of the recipe.)

*Strawberry Julius (Do not add meringue powder.  When making egg free for my family, I like to make it frothy by adding some banana.  So yummy!)

Strawberry Rhubarb Raspberry Crumble/Crisp

Stir-Fried Bok Choy

Stir Fry Chicken Mix for the Freezer

Stuffed Pork Roast

*Squash and Kale Pizza (use the egg free version of the GF pizza crust)

Swedish “Rye” Bread (use egg replacement instructions in recipe)

Tacos (Beef or Turkey)

Tacos in a Bag

Teriyaki Burgers

Tex-Mex Chopped Salad

*Texas Sheet Cake (use egg replacer in the recipe)

Thai Chicken or Turkey Burgers

Tilapia with Lemony Spinach and Mushrooms

Tortilla and Black Bean Pie

Tostadas Salsa Verde

*Turkey Meatloaf, Slow Cooker (skip or replace egg with mashed potatoes, sweet potatoes, more soft GF breadcrumbs – just enough for the loaf to hold together)

Vegetable and Fish Bundles

Egg Free

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