Grains, Legumes & Pasta


Gluten Free Whole Grains

How to Cook Gluten Free Whole Grains

The Nutrient Content of Gluten-Free Whole Grains



Apricot Quinoa Pilaf

Baked Macaroni, Cauliflower and “Cheese”

Black Bean & Brown Rice

Black Bean Mango Salad Stuffed Avocados


Black Bean Mango Salad Stuffed Avocados


Black Bean Soup

Brown Rice, about and how to cook

Chai Spiced Coconut Quinoa Cereal (at the Balanced Platter)

Chicken Sausage & Broccolini Quinoa

Cilantro Buckwheat Pilaf

Crystal’s Lazy Granola


G-ma’s Calico Beans



Gourmet Rice Dressing and here (with freezer instructions)

Granola Bars & Granola

Mac’n “Cheese,” with cashew “cheesy” sauce

Pork, Black Beans and Amaranth Soup, Slow Cooker

Pork Fried Rice, Cooks Illustrated (March/April 2007) done GF

Pumpkin Enchiladas Casserole

Santa Fe-Style Quinoa Salad

Sweet Potato, Wold Rice and Pecan Salad


Grains & Legumes


Pasta (gluten free)

{ 0 comments… add one now }

Leave a Comment

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at