Cooking Group Challenges

 

Gluten Free Ratio Rally:

Secret Recipe Club:

 

Lemon Berry Donut Holes

 

 

 


 

Nutty Marshmallows

 

 

 

 

 

Roasted Dijon Brussels Sprouts

 

 

 

 

 

 

 

Warm Lemon Pudding

Iron Cupcake:

November 2008 – Cranberry (Orange Cranberry with Maple “Buttercream”)

 

Daring Baker Challenges:

June 2008 – Danish Braid (Apple Filling, Danish Dough, and Danish Braid)

July 2008 – Filbert Gateau with Praline Buttercream

October 2008 – Pizza Crust (egg free)

November 2008 – Caramel Cake

 

Daring Cook Challenges:

June 2009 – Chinese Dumplings/Potstickers

 

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