by angelaskitchen on May 7, 2012
I am off quickly this morning, but just had to get my menu up. May is a really busy month at my house and menu planning helps keep food on the table (or the cooler) depending on where our week takes us. Wendy of Celiacs in the House is our lovely host this week for the Gluten Free Menu Swap. She has picked mushrooms as this week’s theme. We love mushrooms around here and one delicious way to have them is in Twice Baked Spinach Mushroom Garlic Stuffed Potatoes. Wendy is participating in the 10 Days of Gluten Free! How cool is that? Be sure to check out all the great tips in this series. There are some amazing bloggers participating (like Wendy) so it is sure to be great!
Monday: [click to continue…]
by angelaskitchen on May 4, 2012
Participating in Gluten Free-zer Friday:
1. If you would like to participate, simply email your post link or leave a comment below and I will add you to the roundup.
2. Link back to this post on the post with the recipe you have linked.
Just in time for Cinco de Mayo, here is a mini freezer menu with flavors of the Southwest. This mini menu is perfect for [click to continue…]
by angelaskitchen on May 3, 2012
Hi! You might have noticed the blog had a bit of a face-lift last week. It has been around for almost 6 years and needed a little something. Ok, honestly, it needed a LOT of something. :) I didn’t do this by myself. Oh, no… I make food, people. Computer code makes me cry…
This is on my Facebook page...
The wonderful person who helped me was Amanda of Small Packages Media. Besides web design, [click to continue…]
by angelaskitchen on May 2, 2012
I am SO very excited to be part of the Gluten Free Ratio Rally! Each month the group posts recipes based on a specific food (normally made with gluten but changed to gluten free) that they have created by starting with a ratio. Some use the same proportions (taken from
Michael Ruhlman’s book
Ratio
), but you also have the freedom to create new ones based on your preferences. The goal is to remove the mystique from baking and inspire a sense of ability and adventure. That is my kind of fun!
This month Morri of Meals with Morri challenged us with bagels. In the
[click to continue…]
