Gluten Free Dairy Free Corn Relish
 
 
Author:
Recipe type: gluten free, dairy free, food preserving, canning, relish
Serves: makes 3 quarts
Ingredients
  • 4 cups cooked corn, cut from cobs (about 9 ears of sweet corn)
  • 2 cups chopped cabbage (about ½ of a small cabbage)
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ½ cup sugar
  • 1 tablespoon ground dry mustard
  • ½ tablespoon celery seed
  • ½ tablespoon mustard seed
  • ½ tablespoon canning salt
  • ½ tablespoon turmeric
  • 2 cups vinegar, white or white wine (5% acidity)
  • ½ cup water
Instructions
  1. combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Pack hot relish into hot jars. Leave ¼" headspace. Remove air bubbles, wipe jar rims, and put on 2 piece jar lids. Process 15 minutes in a boiling-water canner (processing time is for at or below 1,000 feet above sea level)
Recipe by Angela's Kitchen at http://angelaskitchen.com/2006/08/12/food-preserving-corn-relish/