Gluten Free Dairy Free Thai Chicken or Turkey Burgers
Recipe type: gluten free, dairy free, main, chicken & turkey, grilling
Serves: 6
  • 1½ pounds ground chicken or turkey
  • ¼ cup natural peanut butter
  • ⅓ cup thinly sliced green onions
  • 2 tablespoon gluten free soy sauce
  • 2 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • pinch red pepper flakes
  • ¼ teaspoon salt
  1. Mix all ingredients together until well blended. Form mixture into 6 patties and cook in an oiled skillet or grill until cooked through.
  2. To Freeze: After forming patties and before cooking, separate patties with waxed paper. Place patties into a freezer bag, remove as much air as possible, seal and freeze.
  3. To serve: Thaw. Cook in oiled skillet or on grill until cooked through.
Recipe by Angela's Kitchen at