Dairy Free Strawberry Philadelphia-Style "Ice Cream"
Recipe type: gluten free, dairy free, dessert, fruit, ice cream, freezer
Serves: about 1 quart
  • 1 – 14 ounce can coconut milk (not light)
  • ⅔ cup almond milk, divided
  • ⅓ cup sugar or sugar cane crystals
  • 3 cups strawberries, cleaned, stemmed and cut into quarters, divided
  1. Heat the coconut milk and ⅓ cup almond milk in a medium saucepan over medium heat until small bubbles appear around the edge of the pan. Do not let milk boil! Take off of heat. Add sugar to pan, stirring until it dissolves completely. Cool to room temperature.
  2. Put 2 cups of the strawberries into a blender with the remaining ⅓ cup almond milk. Blend until smooth. Add to the cooled coconut milk mixture. Smash the last cup of strawberries with a potato masher until crushed. Add to coconut milk mixture. Refrigerate until cold.
  3. Freeze in your ice cream machine according to the machine’s directions.
Recipe by Angela's Kitchen at http://angelaskitchen.com/2008/07/03/dairy-free-strawberry-philadelphia-style-ice-cream/