Asian-Style Ribs
Recipe type: gluten free, dairy free, gfcf, main, pork
Serves: 6
  • ½ cup gluten and dairy free plum sauce
  • 1 ½ tablespoons gluten and dairy free barbecue sauce
  • ¼ cup orange juice
  • 1 ½ tablespoon vegetable oil
  • 2 inch piece fresh ginger, freshly grated
  • 3 cloves garlic, crushed
  • 2 teaspoon cumin
  • 2 pounds loinback pork ribs, cut into section (Loin Chops were on sale, so that is what I will use instead)
  1. Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and cumin. Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator. Preheat oven to 350°F. Cover and bake for 1 hour, or until meat is tender. Remove and barbecue for 12-15 minutes, turning occasionally, until cooked.
  2. Note: I didn’t get this marinated as I had to grocery shop in the morning, so I tossed everything in the crock pot at noon and put it on high heat setting. About 15 min before dinner, I took the chops out, laid them in a jelly roll pan, brushed then with the plum sauce I had left over (about ¼ cup) and broiled the chops until the sauce glazed the chops. Keep a close eye on your ribs or chops if you choose to broil, so they don’t burn!
Recipe by Angela's Kitchen at