Gluten Free Dairy Free Peanut Butter Chocolate Chip Blondies
Recipe type: gluten free, dairy free, desserts, brownies & blondies
Serves: makes 24 bars
  • ½ cup natural no-stir style peanut butter (I used chunky)
  • ⅓ cup shortening (I use organic palm oil shortening)
  • 1½ cup packed brown sugar
  • 2 eggs
  • 2 tablespoon unsweetened gluten and dairy free milk substitute (I used almond milk)
  • 1 tablespoon gluten free vanilla
  • 2¼ cups bean flour blend (or ½ cup garbfava flour, ¼ cup sorghum flour, ¾ cup corn or potato starch, and ¾ cup tapioca starch)
  • 1¼ teaspoon xanthan gum
  • ¾ teaspoon baking soda
  • ½ teaspoon gluten free baking powder
  • ¼ teaspoon salt
  • 1 cup gluten and dairy free chocolate chips
  • 1 cup chopped, roasted peanuts, optional
  1. Preheat oven to 350 degrees F.
  2. Mix bean flour blend, xanthan, baking soda, baking powder and salt in a bowl and whisk well.
  3. Cream together palm oil and brown sugar in another bowl. Add eggs one at a time, blending well after each addition. Add vanilla; beat until smooth.
  4. Add dry ingredients to mixing bowl; mix well. Stir in chocolate chips and nuts.
  5. Press batter evenly into a lightly oiled 9 x 13″ pan. Bake for about 30 minutes. Allow to cool before cutting.
Recipe by Angela's Kitchen at