Gluten Free Dairy Free PB & J Smoothie
Recipe type: gluten free, dairy free, breakfast, snack, smoothie, beverage
Serves: 2
  • ¼ cup smooth peanut butter (or almond butter or sunflower butter)
  • 2 bananas, peeled and frozen
  • ½ cup dairy-free milk substitute (almond, coconut, etc.)
  • 2 tablespoons honey
  1. Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.
Recipe by Angela's Kitchen at