Green Tropics Smoothie
Serves: 2
  • 2 cups fresh spinach leaves
  • 1 cup frozen, unsweetened pineapple chunks
  • 1 cup unsweetened pineapple juice
  • ½ cup coconut milk (I use organic, canned, full-fat)
  • ½ cup non-dairy vanilla yogurt (soy, coconut or rice)
  1. Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.
Recipe by Angela's Kitchen at