Poppy Seed Dressing
Recipe type: gluten free, dairy free, dressings & dips
Serves: makes about 1 cup
  • 3 ½ Tablespoons white wine vinegar (regular or use one with tarragon)
  • 3 ½ Tablespoons sugar
  • 2 ½ Tablespoons chopped onion
  • 1 ½ Tablespoons gluten free Dijon mustard
  • ½ tsp. salt
  • ½ cup mild tasting oil
  • 1½ tsp. poppy seeds
  1. In a blender, combine the vinegar, sugar, onion, mustard and salt. Put on bender cover and blend until mixed. While blender is on, gradually add oil in a steady stream. Many blenders have a small opening so that you can add the oil through the cover. If your blender does not have an opening, carefully remove the cover and blend the ingredients on a low speed while adding the oil.
  2. Stir in poppy seeds. Transfer dressing to an airtight container. Store in the refrigerator.
Recipe by Angela's Kitchen at http://angelaskitchen.com/2011/04/20/make-your-own-lemon-poppy-seed-dressing/