Basic Vinaigrette
 
 
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Recipe type: gluten free, dairy free, dressing & dips
Serves: about ½ cup
Ingredients
  • 1 tablespoon Dijon mustard
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
Instructions
  1. Combine all ingredients in a jar and shake vigorously (add a clove of garlic, if you like). Keep refrigerated.
  2. Variation: Add 1 minced clove of garlic and/or ½ Tablespoon dried herbs or 2 Tablespoons finely minced fresh herbs of your choice to the ingredients before mixing.
Recipe by Angela's Kitchen at http://angelaskitchen.com/2011/04/27/make-your-own-basic-vinaigrette/