Vegetable and Fish Bundles
Recipe type: gluten free, dairy free, gfcf, seafood, fish, grilling
Serves: 8
  • aluminum foil
  • 8 whitefish fillets, or pollock fillets
  • ½ lb. mushrooms, sliced
  • ½ lb. tomatoes, sliced
  • ½ lb. zucchini, sliced
  • ½ lb. yellow squash, sliced
  • 2 packets gluten free herb and garlic soup mix
  • 1 cup water
  1. Prepare grill or broiler. Arrange fish equally on foil sheets. Top with vegetables.
  2. Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil into packets, sealing edges tightly with a double fold. Grill or broil 15-20 minutes seam side up, or until fish flakes easily.
Recipe by Angela's Kitchen at