One Pan Gluten Free Pasta and Kielbasa
Recipe type: gluten free, dairy free, main dish, 30 minute meal, one pot meal, pasta, oamc, freezer recipe, pork, chicken or turkey
Serves: 8 to 10
  • 2 tablespoons olive oil
  • 2 smoked pork kielbasa or turkey/chicken kielbasa-style sausage, sliced ¼" thick rounds
  • 1½ cups diced onion
  • 4 cloves garlic, minced
  • 3 cups gluten free chicken broth
  • 1 - 28 oz can diced tomatoes
  • 16 ounces uncooked gluten free elbow or shell pasta
  • 1 can light coconut milk
  • 2 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded dairy free cheddar cheese-style cheese substitute
  • ½ cup thinly sliced green onions or minced fresh parsley
  1. Add olive oil to a large skillet over medium-high heat. Add onions, kielbasa and garlic and cook it until translucent.
  2. Add chicken broth, tomatoes, coconut milk, Italian seasoning, salt and pepper. Bring to a simmer.
  3. Add gluten free pasta, submerging pasta into simmering liquid. Simmer for 15 minutes, or untill pasta is tender.
  4. Remove skillet from heat and stir in 1 cup cheese substitute.
  5. Top with remaining cheese substitute and sprinkle with sliced onions. Cover and let sit for a couple minute until cheese substitute is melted.
  6. To freeze: Allow to cool. Divide into freezer safe containers, cover, removing as much air as possible, label and freeze.
  7. To serve: Thaw and heat through.
Recipe by Angela's Kitchen at