Gluten & Dairy Free Green Goddess Dressing or Dip
Recipe type: gluten free, dairy free, gfcf, dips & dressings
  • 2 cups fresh parsley
  • ½ cup fresh basil leaves or fresh dill
  • 4 green onions chopped, green and white parts
  • ⅔ cup mayonnaise or vegan substitute
  • ¼ cup plain gluten and dairy free yogurt substitute (I use coconut yogurt)
  • 1 tablespoon lemon juice
  • ½ tablespoon fresh minced lemon zest
  • ½ garlic clove, minced, optional
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground pepper
  1. After washing the herbs, spin them dry in a lettuce spinner or shake off excess water.
  2. Extra water on the herbs will thin the dip.
  3. Place all ingredients into a food processor or blender and pulse until herbs are finely minced and dip is creamy.
  4. Cover and chill for at least 30 minutes, up to overnight, to allow flavor to develop. Serve dip with veggies or as a dressing over salad.
Recipe by Angela's Kitchen at