Slow Cooker Barbecue Chicken
Recipe type: gluten free, dairy free, gfcf, slow cooker, chicken & turkey
Serves: 6 to 8
  • ½ cup gluten free ketchup
  • ½ cup packed brown sugar
  • 2 tablespoons lemon juice
  • 1½ tablespoons gluten free mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon peeled and fresh grated ginger
  • 1 clove minced garlic
  • ½ teaspoon red pepper flakes, optional
  • 3½ pounds chicken drumsticks or thigh/leg combo, skin removed
  1. In a small saucepan mix together ketchup, brown sugar, lemon juice, mustare, Worcestershire sauce, ginger, garlic and red pepper flakes (if using). Cook over medium heat until brown sugar has melted into sauce.
  2. Oil the crock of a slow cooker. Lay chicken in crock and pour only half of the sauce over chicken. Cover remainder of the sauce and put into refrigerator. Put lid on slow cooker. Cook on low for 6 to 7 hours until chicken is tender and cooked through. When ready to serve, heat the reserved sauce and serve with chicken.
  3. You can also bake the chicken in an oiled pan (again covered with half the sauce) at 350 degrees F for about an hour.
Recipe by Angela's Kitchen at