Homemade Beef Breakfast Sausage
Recipe type: gluten free, dairy free, gfcf, beef, breakfast
Serves: 8
  • 2 pounds ground beef
  • 1 tablespoon brown sugar or maple syrup, optional
  • 2 teaspoons dried ground sage
  • 2 teaspoons dried basil
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried marjoram
  • ⅛ to ¼ to ½ teaspoon red pepper flakes, optional
  1. Mix all ingredients together in a bowl until well blended. Divide beef mixture into 16 patties. Cook in a lightly oiled pan until cooked through.
  2. To freeze: After mixing and shaping into patties freeze on a baking sheet lined with plastic wrap until firm. After the patties are frozen, place in a freezer bag separated with waxed paper. Remove as much air as possible, seal, label and freeze.
  3. To serve: Thaw or cook from frozen in a lightly oiled pan until cooked through.
Recipe by Angela's Kitchen at http://angelaskitchen.com/2013/01/25/homemade-beef-breakfast-sausage-gluten-free-dairy-free-gfcf-oamc/