Gluten Free Menu Swap -SweetPotatoes

Hello! Melissa is hosting the Gluten Free Menu Swap this week over at Mom’s Plans this week. The theme is one of my very favorite foods, sweet potatoes. Yum! Love those tasty little guys! I have them in a few recipes on the blog, such as Sweet Potato and Black Bean Enchiladas, as a filling in Buckwheat Crepes, Salmon Sweet Potato Cakes (YUM!), Beef Stew for the freezer, Chicken and Rosemary Roasted Veggies, Twice Baked Spinach Garlic Stuffed Potatoes (again with the YUM!), Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, Roasted Fish and Spicy Sweet Potato Fries, Baked Root Vegetable Fries, Gluten & Dairy Free Sweet Potato Muffins, and the Sweet Potato Puree (with a secret ingredient!) we serve at Thanksgiving every year. I even have a tasty treat for you to make for your pups, Sweet Potato Dog Treats. My dogs can’t get enough of those bad boys! How do you serve up sweet potatoes?

On to the menu plan!

Slow Cooker French Dip Sandwiches

Pea Soup with HamChicken Kabobs and Seasoned Yellow RiceGluten Free Dairy Free Tacos

Printable grocery list for this week’s dinners (serves 6)

 

Monday: Apricot Glazed Pork Tenderloin with a mixed green salad and Roasted Rosemary Sweet Potatoes 

Tuesday:  French Dip Sandwiches on Noah Rolls, spinach salad and red grapes

Wednesday:  Crockpot Pea Soup with Ham, Salad, Blender Corn bread and Apple Slices

Thursday:  Chicken Kabobs, Seasoned Yellow Rice, Salad and Pineapple Chunks

Friday: Crustless Quiche, Homemade Turkey Sausage, Homemade GFCF Pumpkin Biscuits, mixed green salad and red grapes

 

 

Need more menu planning inspiration? Head over for Menu Plan Monday at Organized Junkie.