Oof! Long time, no post… But sometimes a girl’s gotta do what a girl’s gotta do. 🙂 Thank you for understanding! Anyhoo, let’s jump right back in and get to this week’s menu plan, shall we?
Heather is hosting the Gluten Free Menu Swap this week over at Celiac Family this week. The theme is summer squash. Yum! I love those tasty little guys! I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles. Hopefully something there will tickle your tastebuds. 🙂
Monday: Zucchini Cake Pancakes with applewood smoked bacon and fruit
Wednesday: Tex-Mex Chili for the Slow Cooker with Sweet Bell