These burgers pack in the flavor! Tangy sun dried tomatoes, balsamic vinegar and caramelized onions combine in a burger your family will rave about. I found the original recipe inspiration in Bon Appetit Magazine several years ago (over 10 years ago, I think. Before my youngest was even a twinkle in my eye. I’ll update when I can find the magazine in my stash), but have tweaked it to my family’s tastes and to give it freezer directions. Trust me, these are just the thing to have on hand stashed in the freezer if a pile of teens show up at your door for an impromptu get together. 🙂
You can use any Italian seasoning you have on hand, but I like to use this one for an extra boost of flavor. Yum!
Do you like to freeze gluten free meals? Please share in the comments. I would love to hear what you have stashed!
Others burgers that freeze well: