Menu Monday – December 2, 2013

by angelaskitchen on December 2, 2013

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Heather is hosting the Gluten Free Menu Swap over at Celiac Family this week.    The theme is “Cookies and Baked Goodies.”    Cookies and quick breads are the big items I usually bake for Christmas with my family.  We like Apple Cardamom BiscottiCandy Cane CookiesBasic Cut-Out Sugar Cookie, Dark Chocolate Walnut Ginger BiscottiGinger Snap BiscottiGinger Snap CookiesJam Filled ThumbprintsLemon Shortbread CookiesPeanut Butter Blossom CookiesPecan Pie BarsSnickerdoodlesSpritzRussian Tea CakesShortbread CookiesJam Filled ThumbprintsLemon Shortbread CookiesPeanut Butter Blossom Cookies, and Pecan Pie Bars.  Yum!  Other treats we like are Cranberry Upside-down CakeHot Chocolate CupcakesPumpkin Streusel BarsTexas Sheet CakeAlmond BarkChocolate TrufflesRocky Road CandyCardamom Almond MuffinsSugar ‘n’ Spice NutsCaramel, and Date Nut Bread.  What are your favorite tasty baked treats for the holiday season?

For some AMAZING desserts for the holiday season check out the Supergrain Dessert E-Book from Attune Foods.

SupergrainDessertEbook_cover

Freezer cooking this week:  I’ll be working on my Christmas baking a bit at a time and stashing it in the freezer for the holiday.  I’ll also be putting Bison and Sweet Potato Stew in the Slow Cooker and Pumpkin Waffles in the freezer for another day.

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The week’s breakfast options:  I have been experimenting with some high-potein breakfast options (with and without eggs), so will keep experimenting with these.
The week’s lunch options:  Nut or seed butter sandwiches (on banana bread or gluten free Amish Friendship Bread), Salmon & Sweet Potato Cakes, hard boiled eggs, various fruit, and veggie sticks.

Bison & Sweet Potato Stew, Slow Cooker

Gluten Free Dairy Free Slow Cooker Chicken Cacciatore

Lazy Cabbage Roll Casserole

 

Printable grocery list for this week’s dinners.

 

Monday:  Bison and Sweet Potato Stew in the Slow Cooker with salad

For the freezer:  Make one Bison and Sweet Potato Stew in the Slow Cooker for dinner and assemble one in a gallon-sized freezer bag for another day.  Remove as much air as possible, seal, label and freeze.

 

Tuesday:   Chicken Cacciatore with salad

 

Wednesday:  Pumpkin Waffles and Homemade Turkey Sausage with fruit

For the freezer:  Make a second batch of Pumpkin Waffles for freezer for breakfast.  Package in a gallon sized freezer bag, with waxed paper separating the waffles.  Remove as much air as possible, seal, label and freeze.

 

Thursday:  Lazy Cabbage Roll Casserole and chunky cinnamon apple sauce

 

Friday:  Buffalo Chicken Pizza and a salad

 

This is being shared at Menu Plan Monday at Organized Junkie.

{ 1 comment… read it below or add one }

Heather @CeliacFamily December 2, 2013 at 11:11 pm

Oh, it all looks so good! Thanks for sharing all your sweet recipes. :)

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