Menu Plan Monday – August 19, 2013

by angelaskitchen on August 19, 2013

Gluten Free Menu Swap-apples

Melissa at Mom’s Plans is hosting the Gluten Free Menu Swap this week.  She has picked apples for this week’s theme.    Yum!  My family goes apple picking every fall (one of my very favorite things to do).  I can’t wait for this year’s trip.  It is so fun to make apple sauce, apple pies to tuck in the freezer, and Caramel Apples after we go.  I do have a few other recipes that use apples, likeCinnamon Apple WafflesWhole Grain Apple Cardamom BiscottiBaked Apple OatmealApple Pie Dip (this is so good!), Coffee Cake in a Mug with diced apples, Apple Cider MuffinsJuicy Apple Turkey BurgersApple SlawApple, Bok Choy and Carrot SlawPork Roast with Apples and Pears,Apple Strussel MuffinsMorning Glory MuffinsApple Barbeque SauceSlow Cooker Baked ApplesRed Cabbage-Apple SlawPork and Apple CurryFruit Juice Sweetened Ketchup, and also Homemade Fruit Rollups or Fruit Leather.  What is your favorite way to eat apples?  Do you have a favorite variety?

 

Freezer cooking plan for the week:  Apple Cider MuffinsZucchini and Walnut MuffinsSalmon and Sweet Potato Cakes, and Cinnamon Apple Waffles will all be making their way into my freezer this week to prepare for back to school time.

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for the week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Apple Cider MuffinsZucchini and Walnut Muffins, scrambled eggs with garden veggies, and melon.

The week’s lunch options:  Sandwiches made with Gluten Free Wholesome Multi-Seed Bread, veggies and fruit.

 

Gluten Free Dairy Free Salmon & Sweet Potato CakesGluten Free Dairy Free Thousand Island DressingGluten Free Dairy Free Pork Roast with Apple and PearsGluten Free Dairy Free Cinnamon Apple WafflesPrintable grocery list for this week’s dinners.

 

Monday:  Salmon and Sweet Potato Cakes with Apple, Bok Choy and Carrot Slaw

For the freezer:   Make a double batch of Salmon and Sweet Potato Cakes, one batch for dinner and one for the freezer.  While eating dinner, allow second batch to cool.  After dinner, place into a  freezer safe container separated by waxed paper, remove as much air as possible, then seal, label and freeze.  These will be for the kiddo lunch boxes.  Got to get ready for back to school time!

 

Tuesday:  Gingered Beef and Broccoli Salad Bowl with Gluten Free Texas Road House Rolls (done dairy free).  

 

Wednesday:   Juicy Turkey Apple Burgers (without buns or on left over rolls from Tuesday) and romaine salad with Thousand Island Dressing

 

Thursday:  Pork Roast with Apples and Pears with mixed green salad and leftover dressing.

 

Friday:  Cinnamon Apple Waffles with Turkey Sausage and fruit salad

 

For the freezer:   Make a double batch of Cinnamon Apple Waffles, one batch for dinner and one for the freezer.  While eating dinner allow second batch to cool.  After dinner package into freezer bags or freezer containers separated by wax paper, removing as much air as possible, then seal, label and freeze.
Need more menu planning inspiration?  Head over  for Menu Plan Monday at Organized Junkie.

{ 1 comment… read it below or add one }

Heather @CeliacFamily August 19, 2013 at 8:24 am

Ooh, I might have to try your slow-cooker baked apples this week…unless the temperatures stay in the 90’s. If that’s the case, I’ll stick to the salads until cooler weather. 🙂 Have a great week!

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