Menu Plan Monday – June 3, 2013

by angelaskitchen on June 3, 2013

My menu plan is now sponsored by the great people over at Better Batter Flour.  The menus will also be published at Start Gluten Free, an online resource made to welcome people into the gluten free living community and help them not feel overwhelmed by new dietary restrictions.  I am thrilled to be a small part of this vibrant community!  Stop by and say “Hi!”

GF Menu Swap- celery

Heather of Celiac Family is hosting the Gluten Free Menu Swap this week.  The theme is Celery.  We use it in a bunch of foods (soups, casseroles, etc.), just like everybody.  And of course, to make Ants on a Log or on a veggie tray.  What is your favorite way to serve up celery?

 

Freezer cooking plan for the week:  Twice Baked Spinach Stuffed Potatoes and Slow Cooker Ribs will be heading into my freezer this week.  Yum!

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The week’s breakfast options:  Ham and “Cheese” Scones and  Eggwiches, scrambled eggs with wilted greens and garlic, and various fruits.

The week’s lunch options:  Peanut butter and Banana Bread sandwiches or ham on GF Oatmeal Bread, and various fruits and veggie sticks.

 

Printable grocery list for this week’s dinners.

 

Monday:  Chicken Tostadas Salsa Verde with Cilantro Cashew Salad

 

Tuesday:  Twice Baked Spinach Stuffed Potatoes with a mixed greens salad topped with  Honey Mustard Dressing

For the freezer:   Make a double batch of  Twice Baked Spinach Stuffed Potatoes.  Serve one batch at dinner, allowing the second batch to cool.  When cool, package in a freezer bag, removing as much air as possible, label and freeze.

 

Wednesday:   Slow Cooker Ribs with Napa Cabbage Slaw

For the freezer:   Make a double batch of  Slow Cooker Ribs.  When assembling ribs in the slow cooker, package the second batch in a gallon sized freezer bag, removing as much air as possible, then label and freeze.

 

Thursday:  Last day of school!  Thai Chicken Pizza, fresh veggie sticks (cauliflower, sweet peppers and carrots) with Dairy Free Ranch Dip and Strawberries

Need more menu planning inspiration?  Head over  for Menu Plan Monday at Organized Junkie.

{ 2 comments… read them below or add one }

Heather @CeliacFamily June 3, 2013 at 10:14 am

It’s our last week of school, too. I’m looking forward to having my kiddos help me out in the kitchen more…I think. ;)

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Cynthia June 9, 2013 at 6:46 pm

So excited to hear about the sponsoring by Better Batter…we love those folks in my house! Can’t wait to see all the things to come!

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