Menu Plan Monday – April 8, 2013

by angelaskitchen on April 8, 2013

My menu plan is now sponsored by the great people over at Better Batter Flour.  The menus will also be published at Start Gluten Free, an online resource made to welcome people into the gluten free living community and help them not feel overwhelmed by new dietary restrictions.  I am thrilled to be a small part of this vibrant community!  Stop by and say “Hi!”

Yesterday my littlest girl turned ten years-old.  Yep, my BABY.  She is such a sweetie pumpkin.  We’ll be doing a party with her friends in a couple of weeks but celebrated with our family yesterday with pizza, spinach salad, strawberries and Hot Chocolate Cupcakes.

Heather of Celiac Family is hosting the Gluten Free Menu Swap this week.  She picked bacon as the theme.  BACON!  Oh, Heather, you had me at bacon…  Mmmm…  Besides the obviously delicious tastiness of bacon straight up with eggs or pancakes (make mine crisp – I don’t like a lot of play in my bacon), I cook up some other recipes using bacon, such as Maple Brown Sugar Bacon Wrapped SmokiesChicken Apple Bacon SlidersBroccoli SaladCrustless Breakfast QuicheDeviled Egg SaladCalico BeansUpdated Warm German Potato SaladBacon Spinach Quiche Pie, and Stuffed Pork Roast with Bacon, Caramelized Onion and Spinach.  How do you like your bacon?

Freezer cooking plan for the week:  Seasoned Green Beans and Banana Pancakes are making their way to my freezer this week.  I’ll be freezing half of the pancakes for another week for breakfast.  Green beans are really inexpensive in my area right now, so I’ll be making three packages for the freezer.  It’s great to get some simple sides frozen to round out your main meals when you get a chance.

 

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The week’s breakfast options:  Eggwiches with chopped veggies on gluten free English MuffinsCoffeecake in a mug with poached eggs and various fruits.

The week’s lunch options:  Turkey & broccoli sprouts on GF Bavarian Pretzel Sandwich Rolls (YUM!), Samosas, and various fruits and veggie sticks.

Printable grocery list for this week’s dinner menu.

 

 

Monday:  Sticky Chicky LegsSeasoned Green Beans and Quinoa Confetti Salad

For the freezer:   Make 4 batches of  Seasoned Green Beans Serve one at dinner and package the rest in three freezer bags, removing as much air as possible, label and freeze.  Beans are on big time sale in my area this week!

 

Tuesday:  White Bean Chicken Chili in slow cooker with Olive Garden Inspired Gluten Free Bread Sticks

 

Wednesday:  Banana Pancakes with Turkey Sausage and strawberries

For the freezer:   Make a double batch of  Banana Pancakes Allow the second batch to cool while you eat dinner, then put into a gallon sized freezer bag separated by wax paper.  Remove as much air as possible, label and freeze.

 

Thursday:  Chicken Apple Bacon Sliders (from the freezer) on Gluten & Dairy Free Hamburger Buns with Broccoli Salad

 

Friday:  Margherita Pizza and a salad made from chopped romaine, cherry tomatoes and Thousand Island Dressing.

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Need more menu planning inspiration?  Head over  for Menu Plan Monday at Organized Junkie.  For an awesome month long gluten free money saving menu, see Melissa’s December GF menu plan at Stockpiling Moms.

{ 4 comments… read them below or add one }

Kim April 8, 2013 at 9:54 am

My hubby will be glad I came across your bacon recipe links. He LOVES bacon! New fan from kitchenkornerrecipes.com via MPM.

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angelaskitchen April 15, 2013 at 6:32 am

LOL! I know what you mean! Thanks for stopping by – so glad to have you!

Reply

Heather @CeliacFamily April 8, 2013 at 10:46 am

You always have so many great recipes and meal ideas! Happy birthday to your daughter. Hope you both have a great week.

Reply

nikki April 21, 2013 at 10:56 am

I really want to make the hot chocolate cupcakes. I always see the non-gfcf mixes in the baking aisles and am SO JEALOUS of people who can eat them. Now I can finally try them! Yum!

Reply

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