Gluten Free Dairy Free Holiday Cookie Countdown – Lemon Shortbread Cookies

by angelaskitchen on November 21, 2012

For the forth day of the Gluten Free Dairy Free Holiday Cookie Countdown we have Lemon Shortbread.

To make lemon shortbread, simply add 1 tablespoon of very finely grated fresh lemon zest to the recipe for Gluten Free Dairy Free Shortbread.  Easy-peasy!  I will be making a triple batch, and packaging half for Christmas and half for Christmas gifts.  Freeze in a sturdy freezer container with wax paper or baking parchment between the layers.

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