Gluten Free Dairy Free Thanksgiving Guide

by angelaskitchen on November 7, 2012

Here is the Thanksgiving Guide from the Thanksgiving class I taught in 2008.  I am offering it to you to help out with your Thanksgiving planning.  Let me know if you have any questions on the packet or recipes.  I hope it helps make your Thanksgiving meal an easy and delicious one!

Recipes are all gluten free and dairy free.  Corn and egg replacements included:

Roasted Maple Turkey


Roasted Garlic, Sage, and Sausage Stuffing

Mashed Potatoes with Herbs

Orange Cranberry Sauce

Roasted Brussels Sprouts

Roasted Autumn Vegetables

Clover Leaf Dinner Rolls

Whipped Coconut Cream

Pumpkin Pie

Impossible Pumpkin Pie


Bean Flour Blend

Gluten Free Pie Crust

Poultry Seasoning

Stuffing Bread

{ 4 comments… read them below or add one }

Betsy November 7, 2012 at 8:31 am

Thanks Angela for the guide. We have a large extended family and since I have the most food allergies in the family, I am often in charge of the meal. It has gone fine the last few years but I always seem to be running behind. I am going to do a test run of some of your side dishes to see how they re-heat. If I could make them ahead of time and they still taste great I will be sooo happy! Thanks again.


angelaskitchen November 8, 2012 at 7:58 am

I hope the guide is helpful! I like to make everything ahead of time as much as possible too. 🙂 Let me know if you have any questions. Have a great Thanksgiving!


Jennifer November 18, 2012 at 9:01 am

Thank you for sharing this!! I have a little girl who can’t have dairy….it will be amazin to make her some special things this holiday!!


angelaskitchen November 25, 2012 at 11:09 pm

You are so welcome! I hope you had a wonderful Thanksgiving!


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