Arroz Con Pollo for the Slow Cooker

by angelaskitchen on September 1, 2012

AK canning jar

Slow Cooker Arroz Con Pollo
Recipe type: gluten free, dairy free, gfcf, main, chicken & turkey, slow cooker
Serves: 8
  • 2 cups uncooked long grain brown rice
  • 1⅓ tablespoons olive oil
  • ⅓ cup white wine
  • 1⅓ cups onion, minced
  • 5⅓ teaspoons garlic, minced
  • 2⅔ cups bell pepper, green, seeded and diced
  • 2⅔ cups bell pepper, red, seeded and diced
  • 5⅓ cups tomatoes, diced
  • 1⅓ teaspoons dried oregano
  • 1⅓ teaspoon ground cumin
  • ⅔ teaspoon gluten free chili powder
  • 5⅓ cups gluten free chicken broth
  • salt, to taste
  • ground black pepper, to taste
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1⅓ cups frozen peas
  1. Divide the rice and olive oil between the indicated number of quart sized freezer bags. Remove as much air as possible and seal. Divide remaining ingredients between the indicated number of gallon sized freezer bags. Remove as much air as possible, seal, bundle each large bag with a small bag, label and freeze.
  2. To Serve: Thaw. Put rice in the bottom of a slow cooker. Place chicken aside and mix the contents of the large bag (except chicken) into the rice. Place chicken on top of rice mixture. Cover and cook on low 5-6 hours.


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