Italian Beef Sandwich Filling for the Slow Cooker

by angelaskitchen on September 1, 2012

AK canning jar

Italian Beef Sandwich Filling for the Slow Cooker
 
Author:
Recipe type: gluten free, dairy free, gfcf, slow cooker, main, beef
Serves: 8
Ingredients
  • 2 pounds beef rump roast
  • 3 cups onion, sliced in rings
  • 1½ tablespoons dried oregano
  • 1½ tablespoons dried basil
  • ¾ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon ground anise
  • 12 ounces canned whole tomatoes
  • 1 cup gluten free beer or apple cider
Instructions
  1. To Freeze: Put all ingredients into a gallon sized freezer bags. Remove as much air as possible, seal, label and freeze.
  2. To serve: Thaw. Put into a 6 quart slow cooker. Put on lid and cook on low for 8 hours or until meat shreds easily.

 

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    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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